Menu
FOOD @ BOTTLES
Aperitifs
Bottles Spritz Berto Aperetivo, Wild Mirto Liqueur, Prosecco Millesime’ One&Only 2018 |
£10.5 |
Negroni Berto Vermouth, Berto Bitter, Berto Gin |
£9.5 |
Gin & Tonic Hedgehog Gin, Franklin & Sons |
£9.5 |
Hugo Prosecco Millesime’ One&Only 2018, Elderflower, Mint, Lime |
£9.5 |
Americano Berto Vermouth, Berto Bitter, Soda |
£9 |
Turbo G&T Bobby Shield Gin, Franklin & Sons |
£10.5 |
Nocellara Olives (vg, gf) | £3 |
Homemade potato crisps (vg, gf) with garlic and rosemary powder |
£5 |
Smoked almonds (vg) | £4 |
Mixed nuts (vg) | £3 |
To start with
Seasonal mushroom arancino | £7 |
Fried polenta, pulled king oyster mushroom, Delica pumpkin sauce (vg) | £7.5 |
Three cheeses selection according to seasonality, Italian artisan production |
£12 |
Salt cod croquettes (gf) in puffed quinoa, pickled red onions, capers |
£9.5 |
Octopus taco avocado, chimichurri, fresh herbs |
£12 |
Lamb gyoza sour leeks, umeboshi and plum sauce |
£6.5 |
Autumn partridge sandwich rye bread, trompette de la mort, radicchio Castelfranco, autumn black truffle |
£9 |
Three cold cuts selection Mortadella Bonfatti, Coppa di Parma IGP, Finocchiona Toscana IGP |
£15 |
recommended with a glass of 2017 Ribolla Gialla Roncaia | £8 |
Bread basket with Evo oil | £4.5 |
Pasta
Homemade Tagliolini with white truffle Cetara anchovies |
£27 |
Homemade goat cheese ravioli (v) Beetroot jus, roasted hazelnuts and marjoram |
£16 |
recommended with a glass of 2016 Delicia Bianco Colicchio | £7.5 |
Homemade Tagliatelle with partridge ragú and sedano rapa black garlic, baked olives |
£19 |
Mains
Millefuille roasted celeriac, almond sauce, liquorice, dates (vg) | £18 |
Seared South Coast scallops (gf) Porcini, Jerusalem artichoke |
£21 |
Dry aged Yorkshire sirloin steak saba and soy jus Smoked potato mash, chervil roots and chervil |
£27 |
recommended with a glass of 2018 Cannonau Alberto Loi | £8 |
Sides
Mixed radicchio salad, balsamic and green mandarin dressing (vg, gf) | £6 |
Baby spinach, sesame seeds, tahini lemon dressing (vg, gf) | £5.5 |
Triple cooked potatoes, homemade ketchup (vg) | £5.5 |
Add white truffle to any dish of your choice | £10 |
Sweets
Vanilla ice cream, sour cherries “Fabbri” sauce, crunchy saffron sponge | £6.5 |
Bitter chocolate cake coffee mousse, milk foam |
£7 |
Seasonal sorbet (vg, gf) | £4.5 |
The kitchen will be closed between 15.30 and 17.30. Cold dishes may be available during that time – please ask your waiter.
In the current times, we kindly ask you to use contactless forms of payment.
A discretionary service charge of 12.5% will be added to the bill.
Should you require any information on allergens, please as a member of our team.