Celebrate the end of 2018 and the beginning of 2019 at BOTTLES!
Enjoy a 4 course dinner from SOOD, then party with a live DJ set by Hoxton Radio.
Taralli, olives, sourdough bread
Beef fillet carpaccio, Grana Padano, balsamic, watercress
Torched cured mackerel, cauliflower puree, pickled cauliflower
Grilled Brussels sprouts w/ pear & miso puree, crispy leaves (v+)
Handmade fettuccine w/ wild boar ragu’
Mushroom lasagna (v)
Orecchiette w/ cime di rapa (v+)
Pannacotta w/ blackberry sauce
Caprese cake w/ raspberry coulis & almonds (v, v+)
Cotechino & lentils
(This dish is typically consumed at the end of a nye meal in Italy to bring good luck in the New Year! Can be served without cotechino if vegetarian/vegan.)
We’ll also be serving a special a la carte menu upstairs from 6pm – 11pm.