Our Food


The combination between food & wines is key to our concept. They complement each other. We constantly study what works best with what. Allowing us to offer you an experience and take you through a journey you won’t forget.

Our menu is always seasonal. We respect nature and its produce. We only use the best suppliers who source their ingredients very carefully. The best flavours are given only by the best products that grow and live in specific areas of the world. And that’s our mission: to bring them to your table.

We have a ZERO waste policy. We cook everything fresh every day. There is always a way to use every single part of every single vegetable, meat or fish. If you have trimmings you can make a stock, “ugly” parts you can change shape to them and so on. But nothing goes to waste in our kitchen.



Olives   £3.5

Sourdough bread w/ extra virgin olive oil   £3.5

Capocollo di Martina Franca   £6.5

Soodplì (v) £5.5

Cacio & pepe rice balls w/ pecorino & mozzarella

Bruschetta w/ lardo   £5.25


Regular for one/two people (£15) | Large for four/six (£30) | 1 Metre for eight/ten (£65)


Asparagus, broad-beans cream, lemon, mint (v)   £8.5

Burratina in tomato elixir (v)   £9.75

Seabass crudo, spicy melon sauce, compressed apple, basil   £11.5

Beef fillet carpaccio, pickled cucumber, tropea onion, nasturtium leaves   £12.5

Handmade spaghetti all’ amatriciana w/ crispy guanciale & pecorino   £14

Tortelloni clams and broccoli   £14.75

Iberico pork, fermented cherries, coconut cream, fennel herbs   £16

Apricot & caprino tiramisu   £6.5