Our Food

SOOD & BOTTLES

The combination between food & wines is key to our concept. They complement each other. We constantly study what works best with what. Allowing us to offer you an experience and take you through a journey you won’t forget.

Our menu is always seasonal. We respect nature and its produce. We only use the best suppliers who source their ingredients very carefully. The best flavours are given only by the best products that grow and live in specific areas of the world. And that’s our mission: to bring them to your table.

We have a ZERO waste policy. We cook everything fresh every day. There is always a way to use every single part of every single vegetable, meat or fish. If you have trimmings you can make a stock, “ugly” parts you can change shape to them and so on. But nothing goes to waste in our kitchen.

SAMPLE FOOD MENU

LUNCH MENU

Bread basket £3.5
Nocellara olives £3.5
Charcuterie & cheese board £19
Burrata, evo £6.5
Nduja & rocket bruschetta £6.5

Salad of the day (PLEASE ASK YOUR WAITER) £9.5
Gnocchi rocket pesto & cherry tomatoes £7.5
Maltagliati cauliflower, raisins, black olives £9
Spaghetti all’ arrabbiata £8.5
Spaghetti all’ amatriciana, crispy guanciale £12.5

Chocolate fondant, coconut ice cream, chilli & coriander oil £6.5

 

SANDWICHES
Burrata, rocket, cherry tomatoes, evo £7
Parma ham, asiago, sundried tomatoes, lettuce £8
Spianata piccante, taleggio, olives £8
OR MAKE YOUR OWN FROM OUR DELI – PLEASE ASK YOUR WAITER

 

LUNCH SET-MENU:2 COURSES £12 / 3 COURSES £16
Burrata, extra virgin olive oil
Bruschetta lemon butter, anchovies, wild fennel herbs
Cornish leaves salad, spicy chickpeas, croutons, parmesan

Spaghetti all’ arrabbiata
Gnocchi rocket pesto & cherry tomatoes
Maltagliati cauliflower, raising, black olives

Chocolate fondant, coconut ice cream, chilli & coriander oil

 

 

BRUNCH/LUNCH MENU

Brunch (11am to 4pm)
Colchester oak smoked salmon, avocado,
chilli, scrambled eggs, sourdough £9.5

Purple sprouting broccoli, poached egg,
kimchi, almonds, sourdough (v) £8

Guanciale, mozzarella & fried egg sandwich
lemon mayo, lettuce £10.5

Sides:
Broccoli £5
Egg £1.5
Mayo £2
Kimchi £3.5
Salmon £4.95

Lunch (12.30pm – 4pm)
Nocellara olives £3.5
Sourdough bread, evo, balsamic £4.5
Cheese & charcuterie board £19

Pecorino cheese rice balls £6
Spianata calabrese piccante £6.5
Beef tartare, egg yolk, pickles & mustard £9.5
Sourdough bruschetta, burrata, preserved courgettes £9.6
Handmade spaghetti all’ amatriciana £12.5
Beef onglette £7 per 100gr

Chocolate fondant, coconut ice cream £6.5
Cheese selection, pear jam £11

DINNER MENU

Sourdough bread, evo, balsamic £4.5
Nocellara olives £3.5
Charcuterie & cheese board £19

Broadbeans croquettes, lime & sumac yogurt £4.5
Pecorino rice balls £6
Bruschetta burrata & preserved courgettes £9.6
Grilled squid, chilli & garlic aubergine, cheackpeas purée £12
Beef tartare, egg yolk, pickles, mustard £9.5
Spaghetti all’ amatriciana, crispy guanciale £12.5
Pork belly, mustard fruits puree’, spring onion, miso £11
Beef onglet steak (£7 each 100gr)

Chocolate fondant, coconut ice cream, chilli, coriander oil £6.5
Cheese selection, apple & pear jam £11

 

We recommend 2 to 3 dishes each. Ask our sommeliers for wine pairing