Our Food

SOOD & BOTTLES

The combination between food & wines is key to our concept. They complement each other. We constantly study what works best with what. Allowing us to offer you an experience and take you through a journey you won’t forget.

Our menu is always seasonal. We respect nature and its produce. We only use the best suppliers who source their ingredients very carefully. The best flavours are given only by the best products that grow and live in specific areas of the world. And that’s our mission: to bring them to your table.

We have a ZERO waste policy. We cook everything fresh every day. There is always a way to use every single part of every single vegetable, meat or fish. If you have trimmings you can make a stock, “ugly” parts you can change shape to them and so on. But nothing goes to waste in our kitchen.

SAMPLE FOOD MENU

LUNCH

Sourdough bread, evo, balsamic £4.5
Nocellara olives £3.5
Charcuterie & cheese board £15
Bruschetta & nduja £4.5
Salame, pickled gherkin, sourdough £5.5
Burrata, evo £6.5
Truffle mortadella £7

Gnocchi al pomodoro £6.5
Maltagliati, sprouting broccoli, anchovies, chilli £7.5
Fettuccine with sausage ragu £8.5

Sandwiches (eat in/take-away)
Please choose your fillings from our Deli Bar.

Tiramisu classico £6.5
Cheese, apple & pear jam, taralli £11

DINNER

Sourdough bread, evo, balsamic £4.5
Nocellara olives £3.5
Salted almonds £3.5
Charcuterie & cheese boards: Sm £15 / Lg £30 / 1meter £65
Truffle mortadella £7

Salame, pickled gherkin, sourdough £5.5
Pecorino rice balls £6
Grilled tomino cheese & guanciale on sourdough £7.5
Bruchetta burrata & preserved aubergines £9.6
Fried squid, yogurt & lime sauce £9.5
Fettucine, fennel sausage ragu, pecorino £9.5
Pork belly, mustard fruits pure, charred spring onion, miso £11

Tiramisu classico £6.5
Cheese, apple & pear jam, taralli £11