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FOOD @ BOTTLES

Aperitifs
Bottles Spritz
Berto Aperetivo, Wild Mirto Liqueur,  Prosecco Millesime’ One&Only 2018
£10.5
Negroni
Berto Vermouth, Berto Bitter, Berto Gin
£9.5
Gin & Tonic
Hedgehog Gin, Franklin & Sons
£9.5
Hugo
Prosecco Millesime’ One&Only 2018, Elderflower, Mint, Lime
£9.5
Americano
Berto Vermouth, Berto Bitter, Soda
£9
Turbo G&T
Bobby Shield Gin, Franklin & Sons
£10.5
Nocellara Olives (vg, gf) £3
Homemade potato crisps (vg, gf)
with garlic and rosemary powder
£5
Smoked almonds (vg) £4
Mixed nuts (vg) £3
To start with
Seasonal mushroom arancino £7
Fried polenta, pulled king oyster mushroom, Delica pumpkin sauce (vg) £7.5
Three cheeses selection
according to seasonality, Italian artisan production
£12
Salt cod croquettes (gf)
in puffed quinoa, pickled red onions, capers
£9.5
Octopus taco
avocado, chimichurri, fresh herbs
£12
Lamb gyoza
sour leeks, umeboshi and plum sauce
£6.5
Autumn partridge sandwich
rye bread, trompette de la mort, radicchio Castelfranco, autumn black truffle
£9
Three cold cuts selection
Mortadella Bonfatti, Coppa di Parma IGP, Finocchiona Toscana IGP
£15
recommended with a glass of 2017 Ribolla Gialla Roncaia £8
Bread basket with Evo oil £4.5

Pasta
Homemade Tagliolini with white truffle
Cetara anchovies
£27
Homemade goat cheese ravioli (v)
Beetroot jus, roasted hazelnuts and marjoram
£16
recommended with a glass of 2016 Delicia Bianco Colicchio £7.5
Homemade Tagliatelle with partridge ragú and sedano rapa
black garlic, baked olives
£19

Mains
Millefuille roasted celeriac, almond sauce, liquorice, dates (vg) £18
Seared South Coast scallops (gf)
Porcini, Jerusalem artichoke
£21
Dry aged Yorkshire sirloin steak saba and soy jus
Smoked potato mash, chervil roots and chervil
£27
recommended with a glass of 2018 Cannonau Alberto Loi £8
Sides
Mixed radicchio salad, balsamic and green mandarin dressing (vg, gf) £6
Baby spinach, sesame seeds, tahini lemon dressing (vg, gf) £5.5
Triple cooked potatoes, homemade ketchup (vg) £5.5
Add white truffle to any dish of your choice £10
Sweets
Vanilla ice cream, sour cherries “Fabbri” sauce, crunchy saffron sponge £6.5
Bitter chocolate cake
coffee mousse, milk foam
£7
Seasonal sorbet (vg, gf) £4.5

The kitchen will be closed between 15.30 and 17.30. Cold dishes may be available during that time – please ask your waiter.

In the current times, we kindly ask you to use contactless forms of payment.

A discretionary service charge of 12.5% will be added to the bill.
Should you require any information on allergens, please as a member of our team.