Bottles Spritz
Berto Aperetivo, Wild Mirto Liqueur,  Prosecco Millesime’ One&Only 2018
Berto Vermouth, Berto Bitter, Berto Gin
Gin & Tonic
Hedgehog Gin, Franklin & Sons
Prosecco Millesime’ One&Only 2018, Elderflower, Mint, Lime
Berto Vermouth, Berto Bitter, Soda
Turbo G&T
Bobby Shield Gin, Franklin & Sons
Nocellara Olives (vg, gf) £3
Homemade potato crisps (vg, gf)
with garlic and rosemary powder
Smoked almonds (vg) £4
Mixed nuts (vg) £3
To start with
Seasonal mushroom arancino £7
Fried polenta, pulled king oyster mushroom, Delica pumpkin sauce (vg) £7.5
Three cheeses selection
according to seasonality, Italian artisan production
Salt cod croquettes (gf)
in puffed quinoa, pickled red onions, capers
Octopus taco
avocado, chimichurri, fresh herbs
Lamb gyoza
sour leeks, umeboshi and plum sauce
Autumn partridge sandwich
rye bread, trompette de la mort, radicchio Castelfranco, autumn black truffle
Three cold cuts selection
Mortadella Bonfatti, Coppa di Parma IGP, Finocchiona Toscana IGP
recommended with a glass of 2017 Ribolla Gialla Roncaia £8
Bread basket with Evo oil £4.5

Homemade Tagliolini with white truffle
Cetara anchovies
Homemade goat cheese ravioli (v)
Beetroot jus, roasted hazelnuts and marjoram
recommended with a glass of 2016 Delicia Bianco Colicchio £7.5
Homemade Tagliatelle with partridge ragú and sedano rapa
black garlic, baked olives

Millefuille roasted celeriac, almond sauce, liquorice, dates (vg) £18
Seared South Coast scallops (gf)
Porcini, Jerusalem artichoke
Dry aged Yorkshire sirloin steak saba and soy jus
Smoked potato mash, chervil roots and chervil
recommended with a glass of 2018 Cannonau Alberto Loi £8
Mixed radicchio salad, balsamic and green mandarin dressing (vg, gf) £6
Baby spinach, sesame seeds, tahini lemon dressing (vg, gf) £5.5
Triple cooked potatoes, homemade ketchup (vg) £5.5
Add white truffle to any dish of your choice £10
Vanilla ice cream, sour cherries “Fabbri” sauce, crunchy saffron sponge £6.5
Bitter chocolate cake
coffee mousse, milk foam
Seasonal sorbet (vg, gf) £4.5

The kitchen will be closed between 15.30 and 17.30. Cold dishes may be available during that time – please ask your waiter.

In the current times, we kindly ask you to use contactless forms of payment.

A discretionary service charge of 12.5% will be added to the bill.
Should you require any information on allergens, please as a member of our team.