Our menu is seasonal and ingredient-led. We respect nature and its produce, working with suppliers who source carefully and responsibly so what arrives on your plate is as good as what’s in your glass.

Expect a mix of Italian classics and Bottles signatures: artisan meats and cheeses, fresh pasta, sharing plates and daily specials inspired by the regions of Italy. Everything is designed with wine in mind – from simple bar plates that work with a quick glass, to full dinners that unfold over a few courses and a couple of bottles.

It’s proper cooking at fair prices – plates designed so you can drop in for a quick bite and a glass, or stay for a full dinner without dreading the bill.

There are always vegetarian options and dishes that can be adapted for different dietary requirements; just let us know when you book or when you arrive.