Menu

Aperitifs
Bottles Spritz
Berto Aperetivo, Wild Mirto Liqueur,  Prosecco Millesime’ One&Only 2018
£10.5
Negroni
Berto Vermouth, Berto Bitter, Berto Gin
£9.5
Hugo
Prosecco Millesime’ One&Only 2018, Elderflower, Mint, Lime
£9.5
Americano
Berto Vermouth, Berto Bitter, Soda
£9
Nocellara Olives (vg, gf) £3
Homemade potato crisps (vg, gf)
with garlic and rosemary powder
£5
Smoked almonds (vg) £4
Mixed nuts (vg) £3
To start with

 

Seasonal mushroom arancino £7
Fried polenta, pulled king oyster mushroom, Delica pumpkin sauce (vg) £7.5
Three cheeses selection
according to seasonality, Italian artisan production
£12
Salt cod croquettes (gf)
in puffed quinoa, pickled red onions, capers
£9.5
Octopus taco
guacamole, seasonal herbs
£12
Lamb gyoza, umeboshi plum sauce £6.5
Three cold cuts selection
Mortadella Bonfatti, Coppa di Parma IGP, Finocchiona Toscana IGP
£15
recommended with a glass of 2018 Fantinel One & Only Prosecco Millesime’ – Friuli, Italy £9
Bread basket with Evo oil £3.5

 


Pasta

 

Homemade truffle taglioni
white truffle, Cetara anchovies
£27
Homemade goat cheese ravioli (v)
beetroot, roasted hazelnuts and marjoram
£16
recommended with a glass of 2018 Ferrando Erbaluce Di Calusco – Piemonte, Italy £11
Homemade Tagliatelle with partridge ragú and sedano rapa
black garlic, baked olives
£19

 


Mains

 

Millefuille roasted celeriac, almond sauce, liquorice, dates (vg) £18
Seared South Coast scallops (gf)
Porcini, Jerusalem artichoke
£21
Dry aged Yorkshire sirloin steak saba and soy jus
Smoked potato mash, sweet potato
£27
recommended with a glass of 2018 Damiano Ciolli, Silene Cesanese Superiore – Lazio, Italy £9
Sides

 

Radicchio and balsamic dressing (vg,gf) £6
Baby spinach, sesame seeds, tahini lemon dressing (vg, gf) £5.5
Triple cooked potatoes (vg) £5.5
Add white truffle to any dish of your choice £10

 

Sweets

 

Vanilla ice cream, sour black cherry “Fabbri” sauce, crunch saffron sponge £6.5
Bitter chocolate cake
coffee mouse, milk foam
£7
Seasonal sorbet (vg, gf) £4.5

 

The kitchen will be closed between 15.30 and 17.30. Cold dishes may be available during that time – please ask your waiter.

In the current times, we kindly ask you to use contactless forms of payment.

A discretionary service charge of 12.5% will be added to the bill.
Should you require any information on allergens, please as a member of our team.

 

FOOD AT BOTTLES

The combination between food & wines is key to our concept. They complement each other. We constantly study what works best with what. Allowing us to offer you an experience and take you through a journey you won’t forget.

Our menu is always seasonal. We respect nature and its produce. We only use the best suppliers who source their ingredients very carefully. The best flavours are given only by the best products that grow and live in specific areas of the world. And that’s our mission: to bring them to your table.

We have a ZERO waste policy. We cook everything fresh every day. There is always a way to use every single part of every single vegetable, meat or fish. If you have trimmings you can make a stock, “ugly” parts you can change shape to them and so on. But nothing goes to waste in our kitchen.