Bottles Spritz
Berto Aperetivo, Wild Mirto Liqueur,  Prosecco Millesime’ One&Only 2018
Berto Vermouth, Berto Bitter, Berto Gin
Prosecco Millesime’ One&Only 2018, Elderflower, Mint, Lime
Berto Vermouth, Berto Bitter, Soda
Nocellara Olives (vg) £3
Homemade potato crisps (vg) £5
Smoked almonds (vg) £4
Mixed nuts (vg) £3
To start with


Arancino alla norma (v) £7
Three cheeses selection
according to seasonality, Italian artisan production
Salt cod croquettes (gf)
in puffed quinoa, pickled Tropea onions, capers
Octopus taco
guacamole, seasonal herb

Lamb gyoza, umeboshi sauce £6.5
Three cold cuts selection
according to seasonality, Italian artisan production
Bread basket with Evo oil £3.5




Spelt spaghetti (vg)
courgettes, almond ricotta, baked olives, mint and basil
Homemade truffle tagliolini (v)
aged Parmigiano, summer truffle
Homemade goat cheese ravioli (v)
beetroot, roasted hazelnuts and marjoram
Calamarata pasta
squid, wild fennel, Tropea onions, lemon zest and bottarga




Grilled aubergine (vg)
cherry tomatoes, taggiasche olivers, pantelleria capers, oregano and samphire
Cornish Cod 
shitake mushrooms, spring onion puree, sour potatoes, seaweed
Seared South Coast scallops
trumpet zucchine, goats cheese and lemon
Pan fried pork escalope on the bone
baby gem, honey and horseradish, corn ketchup
Lamb rack
grilled aubergine, balsamic peppers, jus




San Marzano tomatoes (vg)
plums, flaked almonds, balsamic vinegar and soy
Aubergines and cherry tomatoes
taggiasche olives, pantelleria capers, oregano and Cetara DOP anchovies
Homemade potato crisps (vg)
rosemary and black garlic powder
Add truffle to any dish of your choice £5




Seasonal Sorbet (vg) £5.5
Nutmeg tartlet
apricot and noisette butter, white chocolate ice cream
Bitter chocolate cake
coffee mousse, milk foam
White chocolate ice cream £4.5


The kitchen will be closed between 15.30 and 17.30. Cold dishes may be available during that time – please ask your waiter.

In the current times, we kindly ask you to use contactless forms of payment.

A discretionary service charge of 12.5% will be added to the bill.
Should you require any information on allergens, please as a member of our team.



The combination between food & wines is key to our concept. They complement each other. We constantly study what works best with what. Allowing us to offer you an experience and take you through a journey you won’t forget.

Our menu is always seasonal. We respect nature and its produce. We only use the best suppliers who source their ingredients very carefully. The best flavours are given only by the best products that grow and live in specific areas of the world. And that’s our mission: to bring them to your table.

We have a ZERO waste policy. We cook everything fresh every day. There is always a way to use every single part of every single vegetable, meat or fish. If you have trimmings you can make a stock, “ugly” parts you can change shape to them and so on. But nothing goes to waste in our kitchen.