Menu

FOOD @ BOTTLES

Aperitifs
Bottles Spritz
Berto Aperetivo, Wild Mirto Liqueur,  Prosecco Millesime’ One&Only 2018
£10.5
Negroni
Berto Vermouth, Berto Bitter, Berto Gin
£9.5
Olives £3
Hugo
Prosecco Millesime’ One&Only 2018, Elderflower, Mint, Lime
£9.5
Americano
Berto Vermouth, Berto Bitter, Soda
£9
Nuts £3
To start with

 

Arancino alla norma (v) £7
Three cheeses selection (v)
according to seasonality, Italian artisan production
£7.5
Salt cod croquettes
in puffed quinoa, pickled Tropea onions, capers
£9.5
Octopus taco
guacamole, seasonal herbs
£12
Lamb gyoza, umeboshi sauce £6.5
Three cold cuts selection
according to seasonality, Italian artisan production
£10
Add sourdough bread for £1.5

 


Pasta

 

Whole-wheat spaghetti (vg)
courgettes, almond ricotta, baked olives, mint and basil
£14
Homemade truffle tagliolini (v)
aged Parmigiano, summer truffle
£18
Homemade goat cheese ravioli (v)
beetroot, roasted hazelnuts and marjoram
£16
Calamarata pasta
squid, wild fennel, Tropea onions, lemon zest and bottarga
£12
recommended with a glass of Sagona Fon Fon Trebbiano, Malvasia – Toscana £12

 


Mains

 

Grilled aubergine (vg)
cherry tomatoes, taggiasche olivers, pantelleria capers, oregano and samphire
£16
Cornish cod
shitake mushrooms, spring onion puree, sour potatoes, seaweed
£20
Seared South Coast scallops
trumpet zucchine, goats cheese and lemon
£21
Pan fried pork escalope on the bone (gf)
baby gem, honey and horseradish, corn ketchup
£18
recommended with a glass of Fatalone Primitivo Riserva 2017 – Puglia £11
Lamb rack
grilled aubergine, balsamic peppers, jus
£24

 

Sides

 

San Marzano tomatoes (v)
plums, flaked almonds, balsamic vinegar and soy
£5.5
Aubergines and cherry tomatoes
taggiasche olives, pantelleria capers, oregano and Cetara DOP anchovies
£6.5
Homemade potato crisps (vg)
rosemary and black garlic powder
£5
Add truffle to any dish of your choice £5

 

Sweets

 

Galia and Sunsweet melon (vg)
lavender and crunchy yoghurt sponge
£7.5
Nutmeg tartlet
apricot and noisette butter, white chocolate ice cream
£8
Bitter chocolate cake (gf) £7
White chocolate ice cream £4.5

 

The kitchen will be closed between 15.00 and 17.30. Cold dishes may be available during that time – please ask your waiter.

In the current times, we kindly ask you to use contactless forms of payment.

A discretionary service charge of 12.5% will be added to the bill.
Should you require any information on allergens, please as a member of our team.

 

FOOD AT BOTTLES

The combination between food & wines is key to our concept. They complement each other. We constantly study what works best with what. Allowing us to offer you an experience and take you through a journey you won’t forget.

Our menu is always seasonal. We respect nature and its produce. We only use the best suppliers who source their ingredients very carefully. The best flavours are given only by the best products that grow and live in specific areas of the world. And that’s our mission: to bring them to your table.

We have a ZERO waste policy. We cook everything fresh every day. There is always a way to use every single part of every single vegetable, meat or fish. If you have trimmings you can make a stock, “ugly” parts you can change shape to them and so on. But nothing goes to waste in our kitchen.